Raw Cacao Nibs

Our raw cacao nibs are chocolate nibs or pieces of fermented raw cacao beans from the cacao fruit harvested from the deep jungles of Ecuador. Our raw cacao nibs are a powerful superfood, uncooked, unsweetened and ready to eat.

Raw cacao nibs can be mixed in with Goji Berries, Cashews, Dates and Yakon syrup for a healthy superfood treat. These raw cacao nibs are just like unsweetened chocolate pieces often called cocoa nibs or pieces.

Healthy Nomad's raw cacao nibs contain a wide spectrum of minerals containing sulfur and magnesium. Currently, raw cacao nibs contain the highest amount of magnesium over any other food on the planet. Raw cacao nibs are well known to increase focus, alertness, serotonin, keep you happy and are quite often associated with love. Raw cacao nibs allow the brain to maintain higher levels of the constituent anandamide causing whoever eats it to feel better in general.

Raw cacao nibs can diminish your appetite due to the MAO inhibitors (monoamine oxidase enzyme inhibitors). These raw cacao nibs contain rare MAO inhibitors which may allow serotonin and additional neurotransmitters to circulate in the brain. It also may facilitate longevity and rejuvenation according to several healthy and longevity strategists.

Our raw cacao nibs taste just like real chocolate and contain no sweeteners or salts.

Refrigerate raw cacao nibs in order to maintain freshness.

Nutrition Facts: Serving Size: 1 ounce (28g), Calories 160, Fat 11g, Sat. Fat 4g, Sodium 30 mg, Carbohydrate 14g, Fiber 9 g, Sugars 3 g, Protein 1g, Vitamin C 42 mg (70%DV). *Note: Daily Value(DV) based on a 2,000 calorie diet.