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Mushroom Science Shiitake Capsules

$25.95 $22.80

Native to East Asia, the Shiitake mushroom is one of the best known medicinal mushrooms. This popular herb is thought to increase the level of ZI in the body as it works to enhance the immune system. The Chinese believe that this mushroom can boost an individual's blood circulation and cleanse the liver. Clinical trials indicate that the extract from this potent herb can support a healthy cholesterol level in the human body. For Shiitake extract to balance someone's cholesterol, the individual has to already have levels that are within the normal ranges.

The Story Behind Shiitake

As a mushroom native to China, Korea and Japan, Shiitake have been cultivated by humans for over a thousand years. The first recorded usage was during the Sung Dynasty in China. Ming Dynasty physician, Wu Juei, believed that the mushroom was more than just a source of food. He thought that Shiitake mushrooms could heal upper respiratory diseases, enhance energy and prevent the symptoms of early aging.

For a long time, the mushroom was only available using traditional methods and locations. By 1982, researchers had figured out how to commercially cultivate the mushroom. Today, the mushroom is grown for its healing properties and transformed into an extract. Research on Shiitake shows a long history of usage as a tea or decoction. Until modern times, the mushroom was always taken in one of these two forms. Currently, the mushroom is turned into its supplement form using hot water to extract the two chemicals that cause its medicinal properties.

Benefits of Shiitake

The reason Shiitake extract works is due to the high levels of Lentinan and beta glucans located within the plant. Lentinan works to enhance and stimulate the immune system. Beta glucans provides users with a way to boost the functioning of their liver.

When these two chemicals are combined with the others contained in the plant, individuals can receive surprising health benefits. The chemical eritadenine has been shown in numerous chemical studies to reduce the levels of bad cholesterol in the human body. This chemical will also work over time to cleanse the body of any wastes and process new cholesterols the person eats. One compound included in the mushroom will also work to regulate the blood pressure and prevent the risk of a heart attack. With continued use, individuals can decrease their risk of stroke and unclog their arteries.

All of these positive health benefits are boosted by the presence of calcium, lysine, phosphorous and arginine. The natural herb contains many of the amino acids, vitamins and nutrients that the human body needs to function. Users can expect health benefits to include:

Increased liver function
Lowered cholesterol levels
Enhanced immune system
Lowered risks of strokes or heart attacks
Regulated blood pressure

Visitors to a Chinese medicine practitioner will often be prescribed Shiitake to heal their stomachaches and increase the natural functioning of the immune system. Traditionally, the herb will also be given to patients who are nutritionally deficient of key vitamins, minerals and amino acids.

Useful Food Source

Shiitake has been extolled as a leading food source. It contains numerous amino acids, carbohydrates and proteins that the body needs. The mushroom is high in vitamins B1, vitamin B2, vitamin B12 and vitamin D. Users can also take Shiitake to increase the body's levels of phosphorous, sodium and calcium. When taken as an extract, Shiitake is a useful source of essential amino acids. The mushroom is high in phenylalanine, arginine, leucine, threonine and valine.

Taking Shiitake

Traditionally, users of shiitake would either eat the mushroom or drink it as a tea or decoction. As a part of food, Shiitake is commonly used in vegetarian dishes like Buddha's Delight. Although few western doctors are aware of it, Shiitake can actually cause a physical reaction if it is undercooked. Symptoms will subside after a few days, but it can be a confusing experience for individuals who just wanted a bite to eat. For a safer form of the mushroom, try using Shiitake extract. In its extract form, all of the nutritional benefits and active compounds are more densely concentrated. Users can easily control the amount they take of the mushroom and store it for longer periods of time.

Surprisingly, some Eastern medicine practitioners have started to use Shiitake as an anti-cancer treatment. Although patients should always consult with their doctor first, clinical studies show that the active compounds in the mushroom can enhance a patient's quality of life and speed up their treatment process. With all of the recent studies done on the Shiitake mushroom, scientists are finally getting the data to support what Chinese practitioners have known for years.

Other Ingredients: Vegetarian Capsule (cellulose), Lentinula edodes mycelium, myceliated rice, organic rice flour.

Suggested Use: Adults, take 1-3 capsules, twice daily, A.M. and P.M., on an empty stomach.

Warnings: Keep out of reach of children. Do not use if allergic to mushrooms, pregnant or breast feeding. Do not use if safety seal around top of bottle is missing or broken. Store at room temperature, with lid closed.

Tags: Arginine, Beta-glucans, Blood Pressure, Calcium, Cancer, Capsules, Cholesterol, Extracts, Heart Attack, Immune System, Liver, Lysine, Mushrooms, Phosphorous, Stroke